The added bonus is that the bean pulp left over can be made into Soy Flour which is also pricey in the stores. If you have a dehydrator, spread the pulp on the trays and dry it out, then grind it fine in a food processor to make the flour. What a savings!
I would add at least 1 cup of sugar/sweetener to the milk as it cooks, vanilla or orange, chocolate could also be added at this stage. Keep milk for 7 -8 days in a sealed container in the fridge.
|Dried Soy Beans|
|Soak Soy Beans for 12+ hours covered in water|
|Drain water off of soaked beans|
|Add 3 cups of water to each 1 cup of beans and blend until smooth, 30 seconds or so|
|Pour mixture through cheese cloth into large pot, squeeze out bean ball to remove most of the milk into the pot|
|Skim off any foam that forms from bean liquid and discard|
|Dehydrated Orange Slices|
|Add sugar, vanilla, orange, cinnamon or other flavorings to milk as it simmers|