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| Orange Chocolate Chip Biscotti w/Cinnamon Sugar coating |
Mix together dry ingredients in food processor or mixer:
1 cup almond flour (I made my own but you can use store bought)
1 cup coconut flour (again this was made my grinding unsweetened coconut into a powder like the almonds)
1 tbs. corn starch
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinn.
Stir wet ingredients together and stir into dry:
2 eggs
3/4 cup honey or agave syrup
1/3 cup orange juice
3 tbls orange zest (I've been dehydrating a lot of oranges so I have tons of orange peel to use, this can be adjusted to taste)
Mix in:
3/4 cups cocoa nibs
1/2 cup walnuts
bake 350 18 minutes
cool for 1 hour and slice about 1 inch slices, they will be delicate at this point so slice carefully.
place slices back on cookie sheet on sides and bake another 15 minutes at 300
Cool and drizzle with chocolate or cinnamon sugar, store in air tight container for up to 2 weeks.
Loving this recipe! I have been wanting to try out biscotti- and I LOVE that you used coconut flour :)
ReplyDeleteWanted to invite you to share this recipe at a weekly event I host titled Seasonal Sundays.. as this recipe is very theme fitting! (http://realsustenance.com/)
Happy Sunday!
Brittany
Glad you liked it Brittany. The coconut flour really works well with Biscotti so be sure to try other varieties. Just posted the recipe on your Seasonal Sunday. Great blog! I'll add it to my site to review daily, thanks.........
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