Coconut Butter Biscoff Spread Fudge

 Dairy Free if you don't add the Jiff Mocha Cappuccino icing, and "no cook" fudge with 
just 3 ingredients?  Awesome..........

 This fudge was inspired by Chocolate Covered Katie's Triple Chocolate Nutella Fudge but.....

I like this one even better!

 If you want to make it a little more decadent, and don't mind the dairy, spread a little

Jif Mocha Cappuccino  spread on top........yum!

 The combination of Coconut Butter, Biscoff Spread and Mocha is....well......
you'll have to try it yourself to realize just how great the taste is!

The recipe for this fudge is still in my head, as easy as it gets:

1 Cup Biscoff Spread, softened slightly in the microwave (maybe 10 seconds, not melted)
1 Cup Coconut Butter (Manna is a great brand) Melted inside a bowl filled with warm water
1/4 Cup slivered Almonds

Blend together Biscoff and melted Coconut Butter in a mixer. 
Stir in Almonds to mix through.
Pour the fudge into a lined freezer safe container and freeze
to set the fudge.

Optional icing:   Jif Mocha Cappuccino or melted Chocolate
Store in the refrigerator or freezer in an airtight container.

Enjoy!


This post is linked to Allergy-Free Wednesdays

Tropical Traditions Virgin Coconut Oil Giveaway

http://www.tropicaltraditions.com/virgin_coconut_oil.htm

Coconut Key Lime Fudge

Coconut Key Lime Fudge is sugar, dairy and gluten free w/ vegan / raw options.

Mix all ingredients in a blender until a creamy batter is achieved much like cottage cheese or cheesecake batter.  You may need to adjust the amount of almond milk until you get yours just right.

Almond Butter Mocha Fudge

Almond butter and meal are great nutritional foods that can easily and inexpensively be made in your own kitchen with a few basic tools.  Here's a great link on the steps to get started making your own, you can also purchase either at most grocery stores these days as well. 

http://naturalnoshing.wordpress.com/2011/07/22/homemade-almond-butter/