Coconut Key Lime Fudge is sugar, dairy and gluten free w/ vegan / raw options.
Mix all ingredients in a blender until a creamy batter is achieved much like cottage cheese or cheesecake batter. You may need to adjust the amount of almond milk until you get yours just right.
1/3 Cup Almond or other nut milk (can be vanilla flavor but should be unsweetened)
|Nellie & Joe's Famous Lime Juice|
1 Cup Coconut Flakes
8 Oz. non dairy creamy cheese (like Tofutti) room temperature
4 Tbs. melted Coconut Oil
1 tsp. Vanilla Stevia
Pinch of Sea Salt
Pinch of Cinnamon
1 tsp of Guar Gum or Corn Starch for thickening
Note: these are not overly sweet, add more Stevia to increase the sweetness. More Lime Juice, less Milk to increase the sour.
After the batter is blended smooth, stir in:
Cocoa Powder for dusting
1/2 Cup Chopped Walnuts
1/2 Cup Carob Nibs or Chocolate Chips (unsweetened for either)
|SunSpire Vegan Carob Chips|
set up before cutting into squares. Store in the refrigerator up to 2 weeks or Freeze in bite size squares.
|Thanks for lots of help on this one from my buddy Floydy, back to sleep my friend............|