Canned Time: Coconut Key Lime Fudge

Coconut Key Lime Fudge is sugar, dairy and gluten free w/ vegan / raw options.

Mix all ingredients in a blender until a creamy batter is achieved much like cottage cheese or cheesecake batter. You may need to adjust the amount of almond milk until you get yours just right.

1/3 Cup Almond or other nut milk (can be vanilla flavor but should be unsweetened)

Nellie & Joe's Famous Lime Juice

5 Tbs. Key Lime Juice or fresh Lime
1 Cup Coconut Flakes
8 Oz. non dairy creamy cheese (like Tofutti) room temperature
4 Tbs. melted Coconut Oil
1 tsp. Vanilla Stevia
Pinch of Sea Salt
Pinch of Cinnamon
1 tsp of Guar Gum or Corn Starch for thickening

Note: these are not overly sweet, add more Stevia to increase the sweetness. More Lime Juice, less Milk to increase the sour.

After the batter is blended smooth, stir in:

Cocoa Powder for dusting
1/2 Cup Chopped Walnuts
1/2 Cup Carob Nibs or Chocolate Chips (unsweetened for either)

SunSpire Vegan Carob Chips

Pour mixture into a 7 X 5 ish plastic container or other sealable dish. Dust the top with Cocoa powder. A tea strainer works really well for dusting. Just scoop some powder inside and then shake gently over the fudge.