Tuesday, May 22, 2012

Coconut Butter Biscoff Spread Fudge

 Dairy Free if you don't add the Jiff Mocha Cappuccino icing, and "no cook" fudge with 
just 3 ingredients?  Awesome..........

 This fudge was inspired by Chocolate Covered Katie's Triple Chocolate Nutella Fudge but.....
I like this one even better!

 If you want to make it a little more decadent, and don't mind the dairy, spread a little
Jif Mocha Cappuccino  spread on top........yum!
 The combination of Coconut Butter, Biscoff Spread and Mocha is....well......
you'll have to try it yourself to realize just how great the taste is!

The recipe for this fudge is still in my head, as easy as it gets:

1 Cup Biscoff Spread, softened slightly in the microwave (maybe 10 seconds, not melted)
1 Cup Coconut Butter (Manna is a great brand) Melted inside a bowl filled with warm water
1/4 Cup slivered Almonds

Blend together Biscoff and melted Coconut Butter in a mixer. 
Stir in Almonds to mix through.
Pour the fudge into a lined freezer safe container and freeze
to set the fudge.

Optional icing:   Jif Mocha Cappuccino or melted Chocolate
Store in the refrigerator or freezer in an airtight container.

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This post is linked to Allergy-Free Wednesdays

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