Thursday, May 3, 2012

Whole Grain Spicy Brown Honey Mustard

Whole Grain Spicy Brown Honey Mustard on Punk Domestics

The other day Averie Cooks posted a great recipe for homemade mustard that I had to try.
I used the seed and vinegar that I had on hand this time.  But I plan to try many more varieties on this one.  Tonight we had it with Chicken Tenders, it works with pretzels, veggies too....
 This was a quick fun recipe that makes a great gift and can be adjusted to fit so many tastes.  It keeps in the fridge for months or canned for over a year.  Cleans out the sinus too!

 Canned 1 jar Water Bath method at 20 minutes processing time

Don't like mustard? 
Here are a couple other sauces you might try instead or in addition?

Peruvian Green Sauce

 Plum Dipping Sauce
Red Grapefruit Marmalade

   This mustard and all it's possibilities is a new favorite though.
Give it a try and make your own variety!
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  1. That looks and sounds so good!

  2. It was Donna. Be sure and write back if you make some and let us know how it turned out. Thanks!



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