Whole Grain Spicy Brown Honey Mustard

The other day Averie Cooks posted a great recipe for homemade mustard that I had to try.

I used the seed and vinegar that I had on hand this time.  But I plan to try many more varieties on this one.  Tonight we had it with Chicken Tenders, it works with pretzels, veggies too....

 This was a quick fun recipe that makes a great gift and can be adjusted to fit so many tastes.  It keeps in the fridge for months or canned for over a year.  Cleans out the sinus too!

 Canned 1 jar Water Bath method at 20 minutes processing time

Don't like mustard? 

Here are a couple other sauces you might try instead or in addition?

Peruvian Green Sauce

 Plum Dipping Sauce

Red Grapefruit Marmalade

   This mustard and all it's possibilities is a new favorite though.

Give it a try and make your own variety!

                                    

Enjoy!
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