Wednesday, May 16, 2012

Strawberry Honey Mustard Dipping Sauce

 A couple weeks ago, I learned how to make mustard from scratch and came up with a delicious Spicy Honey Mustard recipe. 
It was so easy that at the time, I made up a few batches so I could try out different varieties from the same mustard base ingredients. 

Whole Grain Spicy Brown Honey Mustard
Today I took this basic recipe and sweetened it up some to create a dipping sauce for vegetables or fruits, crackers or bread.  It's got the same spicy background from the brown mustard, but it is cooled down with a sweet Strawberry puree that I mixed in from fresh Strawberries and a bit more honey.

Here is the original recipe for the Spicy Honey Mustard:
To make the dipping sauce just add these ingredients to the mustard:                                                                                                         
  1 cup of fresh Strawberries pureed together along with
Tbs. of Apple Cider Vinegar and 2 Tbs. of Honey 
 I let it sit in the fridge over night as well to blend the new flavors well and it is perfect.
Store it in a sealed container in the fridge for a month or more.
 Thin it down with some more vinegar and you've got a great salad dressing too.
Thanks for all the Kindred Bliss Bath & Body Giveaway entries, contest ends Saturday.
Here's a reminder of the prize. Winner will receive 1 of each of these:
Sugar Scrub

Goat's Milk Lotion
Greenhouse Garden Soap

Good luck everyone,

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