Lemon Curd Jam with Red Pepper Flakes

If you've followed Canned Time for any amount of time

you'll quickly realize that I occasionally enjoy spicy foods and that I have a passion for citrus.

So basically when I tasted how this jam came out................I was thrilled with the taste.

Two of my favorite tastes in one jar!

This recipe is loosely based on one from my new favorite website:  SBCanning.com!  http://www.sbcanning.com/2012/04/meyer-lemon-and-tarragon-marmalade.html. 

Please see this site http://www.sbcanning.com/ for exact instructions on water bath canning methods.  Below are the ingredients and times that I used for my batch:

Be sure to check out SBCanning for more great canning recipes and techniques. 



Check out this Lemon Jam for sure.

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Enjoy!