I posted a while back about this Chicken Vegetable Soup Base that I'm always going to in a pinch to make a meal. Check out the original, it's great to have some on hand. http://cannedtime.blogspot.com/2010/11/chicken-soup-base.html I paired it today with another olderrecipe that I stock up in my freezer, Sprouted Wheat Bread. http://cannedtime.blogspot.com/2011/11/sprouted-whole-wheat-bread.html
I'm much more of a "stew" person when it comes to soups so sorry if it seems like a bowl of veggies here. You're perfectly justified in adding more broth if you try this out. Generally when I 'can' something to preserve it I'll use less broth as well just cause it takes up that much more room in the jar when you're processing so I leave it out. I'll add more if needed when I actually use the jar for a meal. Or not. That's what is nice about this one is you really can adjust the ingredients to your likes.