Mandarin Orange Pecan Easter Cake

What can you make with some of these..............

And some NEW NuNaturals Orange Nu Stevia?

 Well, some of the best fruity cake I've had in a long time......................

Use about 6 fresh Mandarin Oranges, save the slices of 3 and juice the other 3 in a blender.

Since it was Easter I went one step further and drizzles some Trader Joe's Dark Chocolate on the top

                                                                                  

I used a NuNaturals Lemon Stevia Glaze underneath the Dark Chocolate:

1 Cup of Coconut Oil Melted                                                 Combined with    1 tsp. NuNatural's Liquid Lemon Stevia and          1 Tbs. of  NuNatural's Stevia Powder                                                                                          Blend everything and cool in the fridge just long enough for the coconut oil to slightly firm up.   Then pour on top of the cooled bread.     I also pushed 10 -12 pecan halves into the glaze before doing the chocolate drizzle.    The lemon Stevia was just right to kick up the citris taste in this cake.

Enjoy!

Thanks to everyone for the "NuNaturals Liquid Stevia Orange & Lemon  Giveaway entries! 

Contest ends April 15th!

Burdock Root Flat Bread

These little flat bread / crackers are based on a very old recipe from the Irish.  They use one of my favorite plant flours - Burdock Root.  You can read more about the original uses of this wonderfully nutritious plant here http://www.naturalherbsguide.com/burdock.html  and you can find the original Celtic recipe for biscuits here:  http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-burdock-root-flour-biscuits.

Chicken Vegetable Soup Base repost

I posted a while back about this Chicken Vegetable Soup Base that I'm always going to in a pinch to make a meal.  Check out the original, it's great to have some on hand.  http://cannedtime.blogspot.com/2010/11/chicken-soup-base.html I paired it today with another older