Ingredients:
1 Cup Raw Almond Butter
5-6 Tbs. Raw Cacao Butter warmed
3 Tbs. Melted Coconut Oil
1-3 droppers or 1 tsp. Vanilla Stevia
3/4 Cup Ground Raw Almonds
1 Cup Unsweetened Raw Shredded CoconutPinch of Sea Salt
Vegetable spray candy mold
Blend all ingredients to a wet batter and press into candy molds or form into balls. Freeze until hardened. Coat with Cocoa Powder, Coconut, Cinnamon Sugar or leave plain. Keep refrigerated.
WOW. WoW! What an amazing recipe. So inventive. So creative. Really great job. And thank you so much for sharing on Allergy-Free Wednesdays.
ReplyDeleteBe Well,
--Amber
Thanks Amber, they probably weren't meant to be stuck on flower stems but they sure taste great! Thanks again for your comment.
ReplyDeleteThese are so adorable-my daughter would love them!!
ReplyDeleteI featured your wonderful recipe this week on Allergy-Free Wednesdays !
ReplyDeleteBe Well,
--Amber
Link to AFW: http://www.thetastyalternative.com/2012/02/allergy-free-wednesdays-blog-hop-week-3.html