Spinach Italian Bread

Sprouted Whole Wheat Bread

I've been using Wheat berries for my Rejuvelac (  http://cannedtime.blogspot.com/2011/10/rejuvelac-taking-smoothies-to-their-max.html )and hate wasting the soaked berries so I've used them here for a wonderfully nutritious Whole Wheat Bread.  The Wheat sprouts are not at perfect nutrition because they bake over 115 deg. but they're still better than wasting them.  After I poured off the liquid Rejuvelac, I put the leftover wheat berries in a baggie and froze them until I was ready for the bread.