|What can you make with some of these..............|
|And some NEW NuNaturals Orange Nu Stevia?|
Use about 6 fresh Mandarin Oranges, save the slices of 3 and juice the other 3 in a blender.
I used a NuNaturals Lemon Stevia Glaze underneath the Dark Chocolate:
NuNatural's Liquid Lemon Stevia and 1 Tbs. of NuNatural's Stevia Powder Blend everything and cool in the fridge just long enough for the coconut oil to slightly firm up. Then pour on top of the cooled bread. I also pushed 10 -12 pecan halves into the glaze before doing the chocolate drizzle. The lemon Stevia was just right to kick up the citris taste in this cake.
Thanks to everyone for the "NuNaturals Liquid Stevia Orange & Lemon Giveaway entries!