Saturday, April 7, 2012

Mandarin Orange Pecan Easter Cake

What can you make with some of these..............
And some NEW NuNaturals Orange Nu Stevia?

 Well, some of the best fruity cake I've had in a long time......................

Use about 6 fresh Mandarin Oranges, save the slices of 3 and juice the other 3 in a blender.
Since it was Easter I went one step further and drizzles some Trader Joe's Dark Chocolate on the top

I used a NuNaturals Lemon Stevia Glaze underneath the Dark Chocolate:

1 Cup of Coconut Oil Melted                                                 Combined with    1 tsp. NuNatural's Liquid Lemon Stevia and          1 Tbs. of  NuNatural's Stevia Powder                                                                                          Blend everything and cool in the fridge just long enough for the coconut oil to slightly firm up.   Then pour on top of the cooled bread.     I also pushed 10 -12 pecan halves into the glaze before doing the chocolate drizzle.    The lemon Stevia was just right to kick up the citris taste in this cake.


Contest ends April 15th!


  1. sounds pretty amazing! What a creative recipe, i would love to try it! Thanks for sharing on AFW again!

  2. Looks absolutely delicious! I love mandarin orange in ANYTHING! Following from Allergy Free Wednesdays! Thanks for sharing such a great recipe! Jana



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