Today I used 2 Pint size jars of Blackberries that I canned in water last spring and one jar of Apple Pie Filling I had also canned in 2010 to make the filling for a pie. http://cannedtime.blogspot.com/2010/11/canned-apple-pie-filling.html
Strange part is my oven is still not working so I tried to "bake" the crust in an iron skillet on top of the stove before putting in the pie filling. Don't know that anyone would ever want to duplicate this process but it worked. I thawed a premade crust from Whole Foods that was made from Spelt flour. Carefully transferred one of the crusts into my iron skillet and set in on the burner on medium low for about 30 minutes until it started getting brown on the bottom. I had to cut slits in the bottom to let the steam out just like an oven baked pie.
