Thursday, May 31, 2012

Easy Veggie Chili Verde w/ Vegan Options

This Chili turned out just great!  Especially considering every part of it came out of a jar or can....
This would be a super fast supper for anyone who's too tired to cook but wants a
 healthy great tasting leftovers for the next day!
And just leave out the meat, and it's a perfect
Vegan Veggie Verde Chili

Take everything from here

                                                 And put it into here

Pour the 2 cans of Tomatillo Puree, Olive Oil and seasonings to a large pot.
Rinse and drain all the veggies and then transfer everything to the large pot. 
Bring to a boil and then simmer for 30 minutes or so.

Spicy, full of flavor and lots of healthy veggies.
Add / Subtract to suit your own tastes and heat tolerance..............

Makes about 3 Quarts so you can save another meals worth for another night.

Great taste and quick...
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