Easy Veggie Chili Verde w/ Vegan Options

This Chili turned out just great!  Especially considering every part of it came out of a jar or can....

This would be a super fast supper for anyone who's too tired to cook but wants a

 healthy great tasting meal....plus leftovers for the next day!

And just leave out the meat, and it's a perfect

Vegan Veggie Verde Chili

Take everything from here



                                                 And put it into here

Pour the 2 cans of Tomatillo Puree, Olive Oil and seasonings to a large pot.
Rinse and drain all the veggies and then transfer everything to the large pot. 
Bring to a boil and then simmer for 30 minutes or so.

Spicy, full of flavor and lots of healthy veggies.

Add / Subtract to suit your own tastes and heat tolerance..............

Makes about 3 Quarts so you can save another meals worth for another night.

Great taste and quick...
Enjoy!