Thursday, March 29, 2012

Ginger Snap Truffles

Winner of the Best Price Nutrition Probiotics Giveaway was Courtney.

This is a quick and easy recipe from Kraft Foods for tasty little ginger bites.
They only took 30 minutes to make and will probably be gone before I finish posting this if I'm not more controlled. They're wonderful!

I've adapted it to be Dairy Free:
1 8 oz. tub of Toffuti Non Dairy Cream Cheese (or TJ's or other non dairy)
40 + Organic Ginger Snap Cookies ( I used Nature's Promise)
finely crushed to make about 2 1/4 cups, divided

8 Oz. of Non Dairy Chocolate, melted

MIX cream cheese and 2 cups cookie crumbs until well blended.

CHILL the mixture until it is firm enough to roll in your hands.  I had to work fast here.

SHAPE into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

Here's the Kraft Foods version for regular Dairy Cookies:

Thanks for all the Tropical Traditions Virgin Coconut Oil Giveaway Entries

1 comment:

  1. easy and tasty! I'm a bit late this week, but want to thank you for sharing at last week's Allergy-Free Wednesdays. We hope that we'll see you again this week.

    ~Michelle, AFW Hostess



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