Winner of the Best Price Nutrition Probiotics Giveaway was Courtney.
This is a quick and easy recipe from Kraft Foods for tasty little ginger bites.
They only took 30 minutes to make and will probably be gone before I finish posting this if I'm not more controlled. They're wonderful!
I've adapted it to be Dairy Free:
1 8 oz. tub of Toffuti Non Dairy Cream Cheese (or TJ's or other non dairy)
40 + Organic Ginger Snap Cookies ( I used Nature's Promise)
finely crushed to make about 2 1/4 cups, divided
8 Oz. of Non Dairy Chocolate, melted
MIX cream cheese and 2 cups cookie crumbs until well blended.
CHILL the mixture until it is firm enough to roll in your hands. I had to work fast here.
SHAPE into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
REFRIGERATE 1 hour or until firm. Keep refrigerated.
Here's the Kraft Foods version for regular Dairy Cookies:
Thanks for all the Tropical Traditions Virgin Coconut Oil Giveaway Entries
Ohh..so easy and tasty! I'm a bit late this week, but want to thank you for sharing at last week's Allergy-Free Wednesdays. We hope that we'll see you again this week.
ReplyDelete~Michelle, AFW Hostess