Tuesday, February 21, 2012

Sugar Free Asian Ginger Dressing

Mix together well and chill:

1 Clove of Garlic minced
2 Tbs of diced fresh ginger
3/4 Cup Olive Oil
1/3 Cup Red Wine Vinegar
1/2 Cup Tamari Soy Sauce
1/2 tsp. Stevia
1/4 Cup Water

Sprinkle dressing with a pinch of red pepper flakes.
Keep refrigerated.

Okay so we can't eat chocolate at every meal..............

This post is linked to http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-022112/
Follow Me on Pinterest          and http://glutenfreepantry.blogspot.com/2012/02/allergy-free-wednesdays-blog-hop-week-5.html

1 comment:

  1. those are some beautiful pics, nice work! the dressing sounds delish too! Thank you for sharing with us at Allergy Free Wednesdays!



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