Saturday, January 14, 2012
Spicy Tortilla Soup
2 Quarts chicken or vegetable stock
2 cups of chopped cooked chicken meat
1 can yellow corn
1 can black beans rinsed
1 medium onion
2 stalks of celery sliced
1 cup hot sauce or salsa
1 - 2 sliced Jalapeno Peppers
2 Tbs. Olive Oil
1 sliced Avocado for garnish
Seasonings: Chili powder, Sea Salt, Pepper, Garlic to taste
Saute onion and celery in the olive oil. Combine all other ingredients into a large 4 Quart pot. Add seasonings to taste. Cook for an hour or so on low.
Stir in avocado when serving and garnish with tortilla chips and hot sauce and cheese.