Saturday, January 14, 2012

Spicy Tortilla Soup


2 Quarts chicken or vegetable stock
2 cups of chopped cooked chicken meat
1 can yellow corn
1 can black beans rinsed
1 medium onion
2 stalks of celery sliced
1 cup hot sauce or salsa
1 - 2 sliced Jalapeno Peppers
2 Tbs. Olive Oil

1 sliced Avocado for garnish

Seasonings:  Chili powder, Sea Salt, Pepper, Garlic to taste

Saute onion and celery in the olive oil.  Combine all other ingredients into a large 4 Quart pot.  Add seasonings to taste.  Cook for an hour or so on low.
Stir in avocado when serving and garnish with tortilla chips and hot sauce and cheese.
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