Sunday, January 22, 2012

Raw Lucuma Shortbread Cookies

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Recipe - Shortbread Cookies
2 cups Navitas Naturals Raw Cashew Nuts (unsoaked) 
( I used a cup of cashews and 1 cup of Almond Meal)
1 cup dried coconut

1 tsp. vanilla
(I used 2 droppers of Vanilla Stevia)
4 Tbsp. Navitas Naturals Lucuma Powder 

4 Tbsp. melted coconut oil
2 Tbsp. maple syrup, optional (didn't use because the Lucuma and Stevia were sweet enough)
Top with a dusting of cinnamon/ palm sugar mix

First, place cashews in food processor fitted with the S blade, and process into fine powder. Empty food processor and then grind coconut into a fine powder. Place ground cashews back into the food processor and add vanilla and lucuma. Grind until it is all mixed and like a fine powder. Melt coconut oil in a dehydrator or by inserting the container into a bowl of hot water. Add melted coconut oil and lightly process until all mixed. If too dry you can add some maple syrup one tablespoon at a time until it is the right consistency to hold together and roll out. Roll out like you would a traditional shortbread, cut into shapes and decorate (with gogi berries, shredded coconut, powdered cacao). If you don't have a dehydrator just freeze the cookies. If you have a dehydrator, place on mesh screen and dehydrate for up to 12 hours. Will store in the freezer for up to 3 months.

These are some of the best cookies I've ever eaten..................................ENJOY!

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1 comment:

  1. These cookies are delicious when dipped in chocolate, paired with a cappuccino or enjoyed on their own. These are great treat for Christmas parties and with a little bit of decoration these cookies can be used to gift to colleagues, friends, or family. Thanks a lot.



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