|Picture courtesy of Wildfoodplants.com|
Curly Dock Seed Crackers
1 c curly dock seed flour
1 c unbleached white flour, or flour of your choice
1 t salt
1 c water
grape seed oil, or oil of your choice
Mix dry ingredients in mixing bowl. Add water until you have a pliable dough. Roll thinly on well floured surface. Cut into shapes…this is where you can have fun and get creative. Place onto well oiled cookie sheet and bake for 5 minutes at 375°, take out and turn them and bake for roughly 5 more minutes until crisp.