Chicken Vegetable Soup Base repost

I posted a while back about this Chicken Vegetable Soup Base that I'm always going to in a pinch to make a meal.  Check out the original, it's great to have some on hand.  http://cannedtime.blogspot.com/2010/11/chicken-soup-base.html I paired it today with another older

Sprouted Whole Wheat Bread

I've been using Wheat berries for my Rejuvelac (  http://cannedtime.blogspot.com/2011/10/rejuvelac-taking-smoothies-to-their-max.html )and hate wasting the soaked berries so I've used them here for a wonderfully nutritious Whole Wheat Bread.  The Wheat sprouts are not at perfect nutrition because they bake over 115 deg. but they're still better than wasting them.  After I poured off the liquid Rejuvelac, I put the leftover wheat berries in a baggie and froze them until I was ready for the bread.

Rejuvelac = Taking Smoothies to their MAX

I'm re posting this wonderful information from "Lemonletter" to promote this new power packed drink I've been adding as a base to my Green Smoothies.  Lot's of other great info on this blog so be sure and check out the other posts after reading about another great thing to get from Grains:

http://www.kalsschool.com/Newsletters/tabid/198/Default.aspx#friendly_flora


Rejuvelac Smoothie for Healthy Digestion

This week I successfully brewed my own rejuvelac! I have been using it as the liquid base in my daily green smoothie and would like you to consider trying it as well. You might be thinking, "Rejuva-what?" Keep reading, and I will explain.

Wheatgrass

Wheatgrass Nutrition

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Mar 23, 2010 | By BethanyF

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