Wednesday, June 6, 2012

Peach Apple Salsa

 Sometimes recipes come from strange places in our imaginations...........           Other times, we just need to clean out the fridge.

Dice up your ingredients

Apple Peach Salsa

(Makes about 4 Cups)
4 Jalapeno Peppers, diced
1 Red Onion, diced
3 Celery Stalks, diced small
1 Small Can of Peaches, drained and diced
1 Granny Smith Apple, diced, toss in lemon juice to prevent browning
1 Can Black Beans, rinsed well
Small bunch of Cilantro, leaves only, chopped
1 Cup of Enchilada Red Sauce
2 Tbs. Honey
2 tsp. Garlic Powder
Salt and Pepper to taste (about 1/2 tsp. each)

Mix all ingredients and allow to sit in the fridge
for a few hours to meld the flavors.

This can be also be 'canned' to preserve.
15 minutes processing time - water bath.
Find a good Gluten free chip or make your own!

This one would work as a topping for fish or chicken too.  It's light with a good punch of flavor.
If you'd like it spicier, just leave in the seeds when you dice the jalapenos. 
Used up a lot of good fresh ingredients for this one.
Be sure you're entered in the NuNaturals giveaway.  Contest ends Saturday.


  1. that looks so wonderful! I just make some black bean, corn, random veggies to clean out meals...wish I had seen this post first!

  2. Thanks. I'd put more peaches and some hot sauce in it next time. The raw vegan caramels came out so good! Glad I made a double batch :)

  3. This is a recipe I know I can eat, especially if I make sure the red sauce has no sugar in it. Thanks for posting it.

    1. Glad to hear it Terry. The red sauce was just to hold the veggies together, didn't add much of the flavor so I'm sure it could be substituted for a sugar free brand or just raw tomoatoes pureed. Hope you try it, let us know if you do!



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