Sometimes recipes come from strange places in our imaginations........... Other times, we just need to clean out the fridge.
|Dice up your ingredients|
Apple Peach Salsa(Makes about 4 Cups)
4 Jalapeno Peppers, diced
1 Red Onion, diced
3 Celery Stalks, diced small
1 Small Can of Peaches, drained and diced
1 Granny Smith Apple, diced, toss in lemon juice to prevent browning
1 Can Black Beans, rinsed well
Small bunch of Cilantro, leaves only, chopped
1 Cup of Enchilada Red Sauce
2 Tbs. Honey
2 tsp. Garlic Powder
Salt and Pepper to taste (about 1/2 tsp. each)
Mix all ingredients and allow to sit in the fridge
for a few hours to meld the flavors.
This can be also be 'canned' to preserve.
15 minutes processing time - water bath.
|Find a good Gluten free chip or make your own!|
This one would work as a topping for fish or chicken too. It's light with a good punch of flavor.
If you'd like it spicier, just leave in the seeds when you dice the jalapenos.
Be sure you're entered in the NuNaturals giveaway. Contest ends Saturday.