I don't use a lot of Brown Sugar and I've always had trouble keeping it from getting rock hard no matter how air tightly I had it sealed up after opening a box. So this homemade version will really work out nicely for me.
I can make it up fresh for a recipe even!
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| Use a canning funnel if you have one to fill the jar |
Super easy................all you need is some 'white' sugar and a little molasses....... |
| When you first start stirring the molasses in, it will clump up but soon it will blend in completely |
I found this cool old Mason Jar at an Antique store yesterday that will work perfectly
for storing the Brown Sugar and keep it from drying out.
I think this would be a fun project with kids helping. I used the fork to stir at first but then got in there with my hands and it mixed the molasses in much more quickly. Little fingers would love that!  |
| Floydy helped with the photos as usual. Not sure what he thought he was going to do after he rolled on the railing? DUH! |
Linked to: http://willingcook.com/allergy-free-wednesdays-may-16-2012/
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