Averie Cooks is sponcering a fantastic giveaway this weekend that I think my readers will appreciate:
Some details of the contest are below.
Go to the link above or her homepage for all the details on how to enter.
The books are co-authored by Iris Higgins of The Daily Dietribe and Brittany Angell of Real Sustenance
The books are a one-stop-shop for gluten and allergen free baking.
Each of six chapters are dedicated to a specific flour. There are 50+ diverse recipes that are packed with information for successful gluten free baking.
From delicious Stove Top English Muffins, Cheesy Skillet biscuits, and Chocolate Babka Bread to Fig Newtons, Graham Crackers and Funnel Cake, these books are packed with great recipes.
Learn how to make these unique and hard to find allergen free recipes, how to best substitute each flour, and understand the basics of baking without eggs, corn, soy, dairy.
Learn the ins and outs of various unrefined sugars and how to exchange them.
Also included are baking tips from some of today’s leading gluten free experts including Elana Amsterdam and Ricki Hellar, among.
Heres an example of the authors’ gluten free recipes:
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| Photo from Averie Cooks |
More details at Averie Cooks. Check it out today. The giveaway ends on Monday the 28th
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