Flavored Sea Salts

So easy and can really jazz up a simple chicken or fish meal with some extra flavor, great for popcorn even!

Proportions are 1/2 Cup of Sea Salt to 2 Tbs. of flavor, ground and mixed well. Here I made a Citrus Red Pepper Fennel.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

And this one is
Rosemary Paprika  Sea Salt. 
Same proportions but you could adjust to your own tastes of course. 

Be sure to store the Salt in an sterilized, air tight container. 

What flavors can you think of to try?

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