1 (10 ounce) package frozen cherries
1 Oz. agave nectar
⅛ teaspoon Vanilla Stevia
1 tsp. lemon or lime juice
1 tablespoon arrowroot powder
1 tablespoon water
Pinch of Sea Salt
1 cup sugar free dark chocolate chips
- In a medium saucepan, heat cherries, agave, vanilla stevia, salt to a simmer
- Combine arrowroot and 1 tablespoon water in a small bowl to form a paste
- Raise heat a bit and stir the arrowroot paste into the cherry mixture
- Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot.
- Remove cherry mixture from heat and set aside
- Melt chocolate in a small saucepan over very low heat
- Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds and refrigerate for at least 15 minutes to set up chocolate.
- Spoon one cherry (with some of the sauce) on top of the chocolate
- Cover with another scant teaspoon of chocolate
- Place in refrigerator to set, about 20-30 minutes
- Remove from refrigerator, pop candy out of molds
- Serve
Enjoy!
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ReplyDeleteNicely done. I just happen to have some frozen cherries, and bulk organic dark chocolate...will be trying this soon!
ReplyDelete