Saturday, February 18, 2012

Habanero Honey


With rubber gloves on:
Clean, destem and dry 10 - 15 Habanero Peppers.  Remove seeds to reduce the heat.
I used 24 oz. of Clover Honey for 5 1/2 pint jars. 

  1. Take a sterilized canning jar (I use 8 oz canning jars) and fill half way up with honey.
  2. Stuff as many pepper halves as you can into the jar, taking care not to trap air.
  3. Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
  4. Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
  5. Allow to sit for 2 or 3 days.
  6. Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place

                                                   AMAZING FACTS ABOUT HONEY BEES

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