Tuesday, February 28, 2012

Grapefruit Brulee


Inspired by Alton Brown, thanks Alton, this one is a keeper!!

2 Red or Pink Grapefruit halved, chilled
2 Tbs. Coarse Sugar, I used Palm
3/4 tsp. coarse Sea Salt

Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.


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