tag:blogger.com,1999:blog-292955174070678218.post4699991794503120814..comments2023-10-10T09:44:15.335-04:00Comments on Canned Time: Chicken Artichoke Vegetable SoupAngela @ Canned Timehttp://www.blogger.com/profile/15948970584249710870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-292955174070678218.post-71080060334282005562012-03-08T08:05:16.546-05:002012-03-08T08:05:16.546-05:00Grea idea about asparagus Dawn. I'll be tryin...Grea idea about asparagus Dawn. I'll be trying that next! Thanks for your ideas. :-DAngela @ Canned Timehttps://www.blogger.com/profile/15948970584249710870noreply@blogger.comtag:blogger.com,1999:blog-292955174070678218.post-39634745839080028352012-03-07T23:22:24.708-05:002012-03-07T23:22:24.708-05:00This all looks so good!
I find a lot of dishes tas...This all looks so good!<br />I find a lot of dishes taste better as leftovers, after the flavors have time to mingle and settle in.<br />I haven't tried your sea salt recipe, yet. I have put something like it together in my mortar and pestle with some fresh garlic and olive oil. It's a great seasoning for any vegetablel you'd like to grill - asparagus is one of my favorites!Dawn Brigmanhttps://www.blogger.com/profile/02981876546865161891noreply@blogger.com