tag:blogger.com,1999:blog-292955174070678218.post2878331822345868544..comments2023-10-10T09:44:15.335-04:00Comments on Canned Time: Spinach Italian BreadAngela @ Canned Timehttp://www.blogger.com/profile/15948970584249710870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-292955174070678218.post-92141859628678042642012-03-11T21:14:15.805-04:002012-03-11T21:14:15.805-04:00Thanks, bread always smells so good but this one r...Thanks, bread always smells so good but this one really was great with all the seasonings built in to the dough. The crust was just tough enough and the center spongy so it worked perfectly with our spaghetti dinner tonight. Be sure and write back how it worked out in the oven (mine's still broken) cause I wasn't sure what to say about bake times and all.Angelahttp://cannedtime.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-292955174070678218.post-52128639425389281242012-03-11T21:02:00.246-04:002012-03-11T21:02:00.246-04:00Wow... this looks wonderful!! I was looking for s...Wow... this looks wonderful!! I was looking for something to do with the Spelt flour I bought! Bet is smells wonderful too! I don't have a bread machine though... think I'll give it a try the old way ;-)Charlynn Gimenezhttps://www.blogger.com/profile/03108131734182179403noreply@blogger.com