Sugar Free Dark Chocolate Covered Cherries

1 (10 ounce) package frozen cherries
1 Oz. agave nectar
⅛ teaspoon Vanilla Stevia
1 tsp. lemon or lime juice
1 tablespoon arrowroot powder
1 tablespoon water
Pinch of Sea Salt
1 cup sugar free dark chocolate chips

1. In a medium saucepan, heat cherries, agave, vanilla stevia, salt to a simmer
2. Combine arrowroot and 1 tablespoon water in a small bowl to form a paste
3. Raise heat a bit and stir the arrowroot paste into the cherry mixture
4. Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot.
5. Remove cherry mixture from heat and set aside
6. Melt chocolate in a small saucepan over very low heat
7. Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds and refrigerate for at least 15 minutes to set up chocolate.
8. Spoon one cherry (with some of the sauce) on top of the chocolate
9. Cover with another scant teaspoon of chocolate
10. Place in refrigerator to set, about 20-30 minutes
11. Remove from refrigerator, pop candy out of molds
12. Serve

Enjoy!